Fungal chitosan for red wine
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Product Details
| CAS No. | 9012-76-4 | Other Names | fungi chitosan | |
| EINECS No. | 222-311-2 | FEMA No. | (C6H11NO4)n | |
| Place of Origin | Zhejiang, China | Type | Nutrition Enhancers, Other, Nutrition Enhancers, Crab shell chitosan,Mushroom chitosan,Aspergillus chitosan | |
| Brand Name | Fungal chitosan | Model Number | Food Grade,Pharmaceutical grade |
Product Description
Fungal chitosan for red wine
Our Culture
Quality is Our Culture
Our core competitence is NON-animal chitosan
Our sale pitch is with us your money in safe,your business is safe.
Our Niche Market is health supplement,medical application,wine and other beverage.
Application of mushroom fungal chitosan
1.Food Field
Used as food additives, beverage supplement,thickeners, preservatives fruits and
vegetables, fruit juice clarifying agent, forming agent, adsorbent, and health food.
2. Medicine, health care products field
As the chitosan non-toxic,has anti-bacterial, antiinflammatory, hemostatic, and
immune function, can be used as artificial skin, self-absorption of surgical sutures,
medical dressing Branch, bone, tissue engineering scaffolds, enhance liver function,
improve digestive function, blood fat, lowering blood sugar, inhibiting tumor
metastasis, and adsorption and complexation of heavy metals and can be excreted,
and so on, was vigorously applied to health food and drug additives.
3.Field of tobaccoTobacco sheet used as adhesives, low-tar filter and so on.
Specification of mushroom fungal chitosan
| ANALYSIS | SPECIFICATION | RUSULT |
| Deacetyiation | ≥90% | 0.91 |
| Characters/appearance | White or light yellow powder | Complies |
| Odor and taste | Characteristic | Complies |
| PH | 7--8 | 7.1 |
| Viscosity | 30--60mpa.s | 51mpa.s |
| Mesh size/sieve analysis | 100% pass 80 mesh | Complies |
| Loss on drying | ≤8% | 7.44% |
| Total ash | ≤ 2 % | 0.68% |
| Heavy Metals | ||
| As | ≤ 2.0 ppm | 1 ppm |
| Pb | ≤ 1.0 ppm | 0.5 ppm |
| Cd | ≤ 0.5 ppm | negative |
| Hg | ≤ 0.5 ppm | negative |
| Sum | ≤ 20.0 ppm | 10ppm |
| Microbiological quality | ||
| Total Plate Count | <1000cfu/g | 75 cfu/g |
| Yeast & Mold | <100cfu/g | 13 cfu/g |
| E.Coli. | Negative | Negative |
| Salmonella | Negative | Negative |
| Storage | Cool and Dry | |
1.Packed according to customer's request
2.Usually 25kg/drum (25kg net weight, 28kg gross weight; Packed in a cardboard-drum with two
plastic-bags inside; Drum Size: 510mm high, 350mm diameter)
3.1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag;Outer: paper
carton; Inner: double-layer PE)
Shipping by Express(DHL,FedEx,UPS,TNT,EMS),by Air,by Sea
Our factory and workshop
Contact Us
- Wenling Fanshang Trade Co., Ltd.
- Contact nameCHARLIER Vincent Steeve Chat Now
- Phone0086-0576-86816692
- AddressNo. 265, Xingruo Road, Chaoxi Industrial Zone, Ruoheng Town
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